If you love sushi, you will love salmon tartare. Usually served as a starter in France, tartare au saumon is an easy recipe everyone is sure to love.
French Appetizers and Starters
Get recipes for classic hors d’oeuvres, starters and appetizers from France, that are easy to make.
A dish made for a King, French onion soup is a recipe that is absolutely divine. And it actually quite easy to make at home.
The perfect party platter piled with cured meats, cheeses, bread, and accompaniments. Get the recipe on how to make the perfect French charcuterie board.
Get the quick and easy recipe for smoked salmon canapés that are perfect for any party. Put them together in around 10 minutes for the perfect French appetizer with a touch of elegance.
Easy to prepare, the savory cake is usually served as an appetizer during a French apéro. They are easy to cook in advance and freeze, and can even serve as breakfast. Get top tips on how to serve a cake salé (savory cake), the drinks that compliment, and much more.
Get the recipe for coquilles st. jacques (scallops) that is gluten-free with a pesto sauce to be served as a starter. Including tips on how to serve it, drink accompaniments, and much more.
The perfect French summer appetizer, Melon au Porto is a classic. Easy to prepare and that requires no cooking, and with a good dose of alcohol to boot! We look at how to serve it, recipe substitutes, and much more.