Spinach and Cheese Quiche Recipe
Nassie Angadi
An easy French quiche recipe that the whole family will love.
Prep Time 5 minutes mins
Cook Time 40 minutes mins
Total Time 45 minutes mins
Course Main dishes
Cuisine French
Servings 4
Calories 358 kcal
1 deep dish pie crust 300 g of spinach (10 oz) 5 eggs 35 cl of crème fraïche or heavy cream (1.5 cups) 1.5 cups of shredded cheese eg. goat cheese, gruyère or cheddar 1/2 teaspoon of ground garlic Pinch of salt and pepper
Preheat the oven at 180C (375F).
Place the pie crust on a baking pan and pierce lightly all over with a fork (around 2 inches apart).
Beat the eggs and heavy cream in a large bowl.
Add the spinach, cheese, salt, and pepper.
Spread the mixture across the pie crust.
Place in the oven for 40 minutes or until the top crust is browned.
Serve while warm.
Serving: 1 g Calories: 358 kcal Carbohydrates: 530 g Protein: 421 g Fat: 69 g Saturated Fat: 21 g Polyunsaturated Fat: 31 g Trans Fat: 1 g Cholesterol: 283 mg Sodium: 1002 mg Fiber: 325 g Sugar: 60 g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
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