French Yogurt Cake Recipe
The traditional kids' yogurt cake in France.
Equipment
Ingredients
- 3 eggs
- 1 cup of plain yogurt
- 2.5 empty yogurt cups filled with flour
- 1.5 empty yogurt cups filled with sugar
- 1 sachet of baking powder
- 0.5 empty yogurt cup filled with vegetable oil
- 10 g of butter
- 1 sachet of vanilla extract
Optional
- 1 lemon
Instructions
- Preheat the oven to 180C (375F).
- Whisk the eggs in a large bowl.
- Add each ingredient slowly (except butter) and mix. In order of yogurt, flour, sugar, baking powder, vegetable oil, and vanilla extract.
- (Optional) Add a bit of the zest of lemon, and some of the lemon juice to your mixture, depending on personal preference.
- Blend thoroughly until the mixture is smooth.
- Butter the loaf pan.
- Add the mixture in the pan and place in the oven at 180C (375F) for 30 minutes, until the top looks browned and golden.
- Test with a knife to see if it is sufficiently cooked.
- Serve warm or at room temperature.
Nutrition
Serving: 1gCalories: 686kcalCarbohydrates: 63gProtein: 14gFat: 43gSaturated Fat: 6gPolyunsaturated Fat: 35gTrans Fat: 1gCholesterol: 107mgSodium: 163mgFiber: 1gSugar: 46g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.
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