Salmon Tartare Recipe
A salmon tartare the whole family will love.
Equipment
Ingredients
- 450 g of fresh salmon fillets boneless with skin removed
- 1 lemon
- 2 tablespoons olive oil
- 1 tablespoon of chives
- 2 tablespoons of capers, chopped small pickles, or cornichons
- kosher salt and freshly ground pepper to taste
Optional
- 1/2 chopped red onion
- 1 chopped avocado
Instructions
- Cut the fresh salmon filet into thin slices lengthwise, and then crosswise into small cubes.
- In a bowl, combine the other ingredients for the flavoring (olive oil, juice of the lemon, salt, pepper, chives, capers, etc.)
- Mix the salmon, flavoring, and any optional ingredients together.
- Place a cookie cutter about 7.5 cm (3 in) in diameter on a plate and fill with tartare. (Alternatively, you can serve it in a glass.)
- Press the tartare with the back of a spoon to even the surface.
- Unmold gently. Repeat to form the other portions.
- Put in the fridge for 10 minutes.
- Serve when ready.
Nutrition
Serving: 1gCalories: 303kcalCarbohydrates: 3gProtein: 25gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 16gCholesterol: 71mgSodium: 467mgFiber: 1gSugar: 1g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
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