Raclette: Recipe & Ingredients
Get the tips for a perfect raclette party.
Ingredients
- 800 g of raclette cheese (5-8 slices per person)
- 1.5 kg of small potatoes
- 600 g of charcuterie (5-8 slices per person)
- 1 bottle of cornichons or gherkin pickles
- 1 baguette
Optional
- Veggies such as onions, broccoli, peppers, etc.
- Condiments such as capers, nuts, mustard, onion confit, fig jam, etc.
- Herbs like oregano, thyme, chives, etc.
Instructions
- Boil the potatoes in advance for 15-18 minutes.
- Set the table with the raclette grill in the middle, and all the ingredients around the table.
- Each person prepares his/her own plate, heating up the raclette cheese for 2-3 minutes in the cheese tray, until the cheese is bubbling.
Notes
The above portions have been outlined for a family of 4. You can adjust the serving size as you wish, depending on the number of people.
Serve with a simple salad with vinaigrette.
Nutrition
Serving: 1gCalories: 2021kcalCarbohydrates: 143gProtein: 114gFat: 111gSaturated Fat: 53gPolyunsaturated Fat: 49gTrans Fat: 1gCholesterol: 354mgSodium: 4805mgFiber: 14gSugar: 19g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.
Tried this recipe?Let us know how it was!