Go Back
–+ servings
kir royale chambord recipe

Kir and Kir Royale Chambord (Recipe)

Nassie Angadi
A quintessential French cocktail apéritif, you cannot go wrong with a Kir or a Kir Royale Chambord.
4.67 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine French
Servings 1
Calories 380 kcal

Equipment

Ingredients
  

Classic Kir

  • 1/4 oz of Crème de Cassis. Alternatives: crème de frambroise, crème de pêches (7.5ml)
  • 5 oz of chilled white wine such as Chablis or Aligoté

Kir Royale

  • 1/4 oz of Crème de Cassis. Alternatives: crème de frambroise, crème de pêches (7.5ml)
  • 5 oz of chilled Champagne. Alternatives: Crémant sparkling wine or Proscecco

Kir Royale Chambord

  • 1/4 oz of Chambord (7.5ml)
  • 5 oz of chilled Champagne. Alternatives: Crémant sparkling wine or Proscecco

Instructions
 

  • Place white wine or champagne in the fridge at least 1/2 a day before.
  • In a champagne flute, pour in crème de cassis.
  • Top up with chilled white wine or champagne.
  • Serve chilled and enjoy!

Notes

If you wish for the drink to be sweeter, adjust the amount of liqueur to match your taste. More liqueur will make a sweeter drink.

Nutrition

Serving: 1gCalories: 380kcalCarbohydrates: 14gSodium: 22mgSugar: 7g

Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.

You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.

Tried this recipe?Let us know how it was!