French Rouille Sauce
A spicy rouille sauce that is perfect with seafood.
Equipment
Ingredients
- 8 cloves of crushed garlic
- 2 red chillies
- 2 egg yolks
- 25 cl 1 cup of olive oil
- 1 tablespoon of dijon mustard
- pinch of saffron
- pinch of cayenne pepper
Instructions
- Peel all the garlic.
- Crush the garlic, chilli, and saffron together in a mortar with a pestle. `
- In a bowl, whisk in the egg yolks and gradually add the olive oil until you make a mayonnaise-like sauce.
- Add in the crushed garlic, chilli, saffron, cayenne pepper and dijon mustard, as you mix and whisk.
- Set aside once the rouille is smooth and serve when ready.
Notes
Adjust the spiciness of the rouille with chilis based on personal preference.
Nutrition
Serving: 1gCalories: 81kcalCarbohydrates: 6gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 5gCholesterol: 92mgSodium: 119mgFiber: 2gSugar: 1g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
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