French Mayonnaise recipe (home-made)

Nassie Angadi

A tangy French mayonnaise recipe without additives is one to love.

4.53 from 17 votes

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Prep Time 10

Total Time 10

Course Side dishes

Cuisine French

Servings

Calories 60 kcal

Equipment

Ingredients

2 egg yolks
25 cl of olive oil (1 cup)
1 tablespoon of dijon mustard
pinch of salt
1 teaspoon of vinegar, wine or apple cider

Instructions

Let the eggs come to room temperature.
In a bowl, whisk the eggs, mustard, and vinegar together.
Gradually add the olive oil whisking as you do so.
Add a pinch of salt and pepper as you are whisking.
Set aside once the mayonnaise is smooth and serve when ready.

Notes

For added flavor, vary the type of dijon mustard that you put in the recipe (eg. honey mustard dijon, moutarde à l'ancienne, spicy brown mustard, etc.)

Nutrition

Serving: 1gCalories: 60kcalCarbohydrates: 1gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 4gCholesterol: 92mgSodium: 139mg

Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.

You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.

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