Lyonnaise Potatoes Recipe
A hearty lyonnaise potato recipe that can be served as a main or side dish.
Equipment
Ingredients
- 4 medium sized potatoes
- 2 tablespoons of olive oil
- 3 onions thinly minced
- 1 cup of chopped white mushrooms (optional)
- 1 cup of chopped bacon lardons (optional)
- 100 g of butter (1/4 cup)
- handful of minced parsley
- pinch of salt and pepper
Instructions
- Wash the potatoes and peel them if you wish.
- Chop the potatoes into 1/2 inch regular slices.
- Boil the potatoes in water over the stove for around 10 minutes.
- Chop the onions and any optional ingredients.
- In a large skillet or wok, cook the onions in oil until they are golden on medium heat.
- Drain the potatoes and add them to skillet, along with the butter.
- Add the chopped parsley, salt, pepper, and optional ingredients to the wok.
- Stir the potatoes around and cook at medium-high heat for around 30 minutes or until the potatoes are golden brown and lightly crispy.
- Serve while warm.
Notes
If serving as a main dish, consider adding 100g of bacon lardons when cooking.
Nutrition
Serving: 1gCalories: 447kcalCarbohydrates: 47gProtein: 7gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 12gTrans Fat: 1gCholesterol: 54mgSodium: 207mgFiber: 6gSugar: 6g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
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