Go Back
–+ servings
Greek yogurt aioli

Greek Yogurt Aioli (Mediterranean Recipe)

Nassie Angadi
A tangy greek yogurt aioli that makes a wonderful dipping sauce or accompaniment to any dish.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Side dishes
Cuisine French
Servings 4
Calories 50 kcal

Equipment

Ingredients
  

  • 1 cup of greek yogurt
  • 1 tablespoon of ricotta (optional)
  • 1/2 teaspoon of garlic flakes
  • 1/2 teaspoon of shallot flakes
  • pinch of salt and pepper
  • 1 tablespoon of lemon juice
  • 1/2 teaspoon of dried parsley
  • 1/2 teaspoon of paprika

Instructions
 

  • Mix all the ingredients in a bowl with a large spoon or whisk.
  • Taste and adjust with salt and pepper as necessary.
  • Serve immediately.

Notes

If you intend to make greek yogurt aioli sauce in advance, keep it in the fridge until ready to serve.

Nutrition

Serving: 1gCalories: 50kcalCarbohydrates: 2gProtein: 5gFat: 2gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 10mgSodium: 54mgSugar: 1g

Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.

You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.

Tried this recipe?Let us know how it was!