French risotto in Instant Pot
An easy French risotto with onions, mushrooms, and bacon lardons.
Equipment
Ingredients
- 1.5 cups uncooked arborio rice
- 1 medium sliced onion
- 1/2 cup dry white wine
- 1/2 cup grated Parmesan cheese
- 1 pack of bacon lardons or smoked ham
- 1 cup of sliced mushrooms (white or button mushrooms)
- 2 tablespoons butter
- 6 cups of beef stock
- pinch of garlic powder
- pinch of salt and pepper
Instructions
- Add all the ingredients to the instant pot, except for the parmesan cheese.
- Set the instant pot to cook for on high for 6 minutes.
- Let it natural release when it finishes and beeps.
- Open the instant pot carefully and stir the risotto.
- Add in the parmesan cheese and stir. (If there is too much water, turn on the Sauté function for a few minutes and stir.)
- Serve while warm.
Notes
If you don't want add white wine, add about 2 tablespoons of lemon juice and 6 tablespoons of grape juice instead.
Nutrition
Serving: 1gCalories: 317kcalCarbohydrates: 32gProtein: 17gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 32mgSodium: 1178mgFiber: 1gSugar: 4g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.
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