Chicken Pot au Feu for Instant Pot
A traditional French chicken pot au feu for the Instant Pot.
Equipment
Ingredients
- 2 pounds of chicken (approx. 6 pieces of thigh and leg)
- 1 white onion chopped up
- 3 carrots sliced
- 2 chopped celery sticks
- 3 chopped leeks
- 1 chopped turnip
- 1 garlic clove chopped up
- 2 sprigs of thyme
- 2 sprigs of parsley
- 1 bay leaf
- 1 cup of water or chicken stock
- 2 tablespoons of butter
- Pinch of salt and pepper to taste
Instructions
- Add the chicken thighs and butter in the Instant pot and sauté for about 8 minutes.
- Wash and peel all the vegetables.
- Add the rest of the ingredients and set the Instant Pot to High Pressure for 15 minutes.
- Once the countdown has finished, let the pressure release naturally for 15 minutes.
- Let the Pot au feu rest for 10 minutes on the Keep Warm function.
- Taste to add salt and pepper if necessary.
- Serve while warm.
Notes
The traditional Pot au feu recipe usually boils the food in water, but you can use chicken stock for added flavor.
Nutrition
Serving: 1gCalories: 614kcalCarbohydrates: 15gProtein: 56gFat: 36gSaturated Fat: 12gPolyunsaturated Fat: 20gCholesterol: 228mgSodium: 336mgFiber: 3gSugar: 6g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
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