Bouquet garni (Recipe)

Nassie Angadi

Herbs for a French bouquet garni that can be used in a variety of recipes.

5 from 1 vote

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Prep Time 5

Total Time 5

Course French Food

Cuisine French

Servings

Calories 48 kcal

Equipment

Ingredients

2-3 leaves of parsley
1 leek green leaf
1 bay leaf
1 small celery branch
2-3 sprigs of thyme

Instructions

Start with the leek leaves on the inside and surround by the other herbs.
The bay leaf is usually on the outside
Wrap the herbs with an unwaxed string to hold them together.
After cooking, remove the bouquet garni and throw away before serving.

Notes

You can also use other culinary herbs like rosemary, basil, tarragon, chives, etc.

Nutrition

Serving: 1gCalories: 48kcalCarbohydrates: 11gProtein: 2gSodium: 33mgFiber: 2gSugar: 3g

Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.

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