French Pommes Aligot
An easy recipe to make pommes aligot at home.
Equipment
Ingredients
- 4 to 5 medium potatoes peeled and quartered
- 2 minced garlic cloves
- 1 cup heavy cream
- 1½ pounds of Tomme d'Auvergne (or use a combination of gruyère and mozzarella)
- pinch of salt and pepper
Instructions
- Peel the potatoes and cut them into quarters.
- Place the potatoes in a medium pot and add enough cold water to cover by 2 inches along with a teaspoon of salt.
- Boil the potatoes over high heat and cook around 15 minutes until the potatoes can be easily pierced with a knife.
- Purée the potatoes finely using a hand blender, food mill, or food processor.
- In the same pot, over low heat, stir in the garlic, cream, salt, pepper.
- Add the cheese slowly into the pot, stirring and mashing the potatoes and cheese together as you go.
- Continue stirring until the potatoes can be stretched with a spoon like melted mozzarella.
- Serve while warm.
Nutrition
Serving: 1gCalories: 406kcalCarbohydrates: 48gProtein: 7gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 6gTrans Fat: 1gCholesterol: 67mgSodium: 56mgFiber: 5gSugar: 4g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.
Tried this recipe?Let us know how it was!