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beef fondue bourguignonne

Beef fondue bourguinonne

A classic and traditional beef fondue from France.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course French Food
Cuisine French
Servings 4
Calories 320 kcal

Equipment

Ingredients
  

  • 2.2 lbs Beef rump steak or tenderloin (1 kg)
  • 2.2 lbs potatoes (1 kg)
  • Pinch of salt and pepper
  • 4 cups of grapeseed oil (1 litre)

Sauces (pick any 2)

Instructions
 

  • Boil the potatoes for about 30 minutes in a large pot on the stove top, so that they finish cooking faster during the fondue.
  • Chop the meat into bite-size square cubes.
  • Heat oil to bubbly in the fondue pot and dip beef and potatoes in oil until cooked to your liking.

Notes

The above portions have been outlined for a family of 4. You can adjust the serving size as you wish, depending on the number of people.
Serve with a simple salad with vinaigrette.

Nutrition

Serving: 100gCalories: 320kcalProtein: 21.5gFat: 26g

Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.