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Bouquet garni

Bouquet garni (Recipe)

Herbs for a French bouquet garni that can be used in a variety of recipes.
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Prep Time 5 minutes
Total Time 5 minutes
Course French Food
Cuisine French
Servings 1
Calories 48 kcal

Equipment

Ingredients
  

  • 2-3 leaves of parsley
  • 1 leek green leaf
  • 1 bay leaf
  • 1 small celery branch
  • 2-3 sprigs of thyme

Instructions
 

  • Start with the leek leaves on the inside and surround by the other herbs.
  • The bay leaf is usually on the outside
  • Wrap the herbs with an unwaxed string to hold them together.
  • After cooking, remove the bouquet garni and throw away before serving.

Notes

You can also use other culinary herbs like rosemary, basil, tarragon, chives, etc.

Nutrition

Serving: 1gCalories: 48kcalCarbohydrates: 11gProtein: 2gSodium: 33mgFiber: 2gSugar: 3g

Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.