Boursin garlic bread
An easy recipe to make delicious garlic bread with boursin cheese, butter and parsley in the oven quickly.
Equipment
Ingredients
- 1 fresh baguette
- 1/2 cup of boursin garlic and fine herb cheese
- 1 cup of shredded cheese eg. gruyere, parmesan, cheddar, emmental, etc.
- 1 tablespoon of fresh parsley
- pinch of salt and pepper
Instructions
- Using a serrated knife, cut the baguette into 2 inch (5 cm) slices. You can cut them at a slight angle if you wish, but it isn't necessary.
- Preheat your oven to 400°F (200°C).
- Place the bread on a baking tray.
- Using a knife or teaspoon, scoop out some boursin cheese and spread it across the top of each of the bread slices.
- Sprinkle some shredded cheese liberally across the top of the bread slices and boursin.
- Place the baking tray in the oven for around 5 minutes or until the cheese is as melted as you like it.
- Take the baking tray out of the oven and arrange the boursin garlic bread slices on a serving plate.
- Add some parsley on top for decoration and serve while warm.
Nutrition
Serving: 1gCalories: 390kcalCarbohydrates: 49gProtein: 18gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 35mgSodium: 741mgFiber: 2gSugar: 4g
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.