Easy French Flan recipe
A French Flan recipe that easy to prepare.
Equipment
Ingredients
- 1 pastry pie crust
- 4 eggs
- 1 L 33oz of milk
- 1 cup of powdered sugar
- 3/4 cup of maizena (cornflour)
- 3 teaspoons of vanilla extract
Instructions
- Heat the milk and the vanilla extract in a pan, and bring it to a boil.
- Mix the cornflour with sugar in a separate bowl.
- Beat the eggs separately and then add to the cornflour mixture.
- Reduce the heat of the stove and add the cornflour mixture to the boiling milk and mix everything well.
- Cook the mixture on the stove at a low temperature for 1-2 minutes.
- Start preheating the oven at 200C (400F)
- Unroll the pastry pie crust on a rectangular or round dish.
- Lightly prick the bottom.
- Roll out the pie crust in the baking dish and add the cornflour and milk mixture on top.
- Cook in the oven at 200C (400F) for around 40 minutes until the top look firm and lightly browned.
- Remove from oven and let it cool on a countertop for at least 15-20 minutes so that it can harden.
- Serve at room temperature or from the fridge.
Nutrition
Serving: 1gCalories: 244kcalCarbohydrates: 32gProtein: 9gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 4gCholesterol: 109mgSodium: 189mgFiber: 1gSugar: 18g
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.