French Cauliflower gratin dauphinoise
Make this cheesy cauliflower gratin quickly in the oven, with this easy recipe that makes a healthy and wonderful dinner.
Equipment
Ingredients
- 3 cups of chopped cauliflower florets
- 2 cups of chopped bacon lardons or pancetta
- 1/2 cup of shredded cheese eg. cheddar, gruyere, emmental, etc.
- 1/2 cup of chopped mozzarella (approx 125g)
- 1 cup of heavy cream or crème fraiche
Spices
- 1 teaspoon of garlic powder
- 1 teaspoon of grated nutmeg
- 1 teaspoon of onion powder
- 1 teaspoon of dried parsley
- pinch of salt and pepper to taste
Instructions
- Chop the bacon into small slices and the cauliflower into small florets.
- Preheat the oven to 360°F (180°C).
- In a large casserole dish, add the cauliflower and bacon and add the all the spices on top, along with the cream. (Do not add the cheese.)
- Lightly mix so that the spices cover the cauliflower florets and sausages.
- Place the casserole in the oven for about 35 minutes.
- Take the tray carefully out of the oven, and add in the cheese on top.
- Place the casserole dish back in the oven and cook for another 10 minutes or until the cheese looks melted.
- Serve while warm.
Nutrition
Serving: 1gCalories: 583kcalCarbohydrates: 8gProtein: 24gFat: 51gSaturated Fat: 26gPolyunsaturated Fat: 21gTrans Fat: 1gCholesterol: 146mgSodium: 917mgFiber: 2gSugar: 4g
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.