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french mayonnaise

French Mayonnaise recipe (home-made)

A tangy French mayonnaise recipe without additives is one to love.
4.53 from 17 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Side dishes
Cuisine French
Servings 4
Calories 60 kcal

Equipment

Ingredients
  

  • 2 egg yolks
  • 25 cl of olive oil (1 cup)
  • 1 tablespoon of dijon mustard
  • pinch of salt
  • 1 teaspoon of vinegar, wine or apple cider

Instructions
 

  • Let the eggs come to room temperature.
  • In a bowl, whisk the eggs, mustard, and vinegar together.
  • Gradually add the olive oil whisking as you do so.
  • Add a pinch of salt and pepper as you are whisking.
  • Set aside once the mayonnaise is smooth and serve when ready.

Notes

For added flavor, vary the type of dijon mustard that you put in the recipe (eg. honey mustard dijon, moutarde à l'ancienne, spicy brown mustard, etc.)

Nutrition

Serving: 1gCalories: 60kcalCarbohydrates: 1gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 4gCholesterol: 92mgSodium: 139mg

Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.