French Rouille Sauce

A spicy rouille sauce that is perfect with seafood.

4.60 from 5 votes

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Side dishes

Cuisine French

Servings

Calories 81 kcal

Equipment

Ingredients

8 cloves of crushed garlic
2 red chillies
2 egg yolks
25 cl 1 cup of olive oil
1 tablespoon of dijon mustard
pinch of saffron
pinch of cayenne pepper

Instructions

Peel all the garlic.
Crush the garlic, chilli, and saffron together in a mortar with a pestle. `
In a bowl, whisk in the egg yolks and gradually add the olive oil until you make a mayonnaise-like sauce.
Add in the crushed garlic, chilli, saffron, cayenne pepper and dijon mustard, as you mix and whisk.
Set aside once the rouille is smooth and serve when ready.

Notes

Adjust the spiciness of the rouille with chilis based on personal preference.

Nutrition

Serving: 1gCalories: 81kcalCarbohydrates: 6gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 5gCholesterol: 92mgSodium: 119mgFiber: 2gSugar: 1g