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sauce vierge

French Salsa: Sauce Vierge (Recipe)

An easy French salsa recipe, also known as sauce vierge.
5 from 3 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Side dishes
Cuisine French
Servings 6
Calories 36 kcal

Equipment

Ingredients
  

  • 1 large can of whole peeled tomatoes
  • 1 red onion
  • 1/4 lemon, squeezed for juice
  • 2-3 leaves of chopped fresh parsley
  • 1 tablespoon of olive oil
  • pinch of garlic powder
  • pinch of salt and pepper
  • 1 tablespoon of balsamic vinegar (optional)

Instructions
 

  • Open the can of whole peeled tomatoes in a large bowl.
  • Using a fork and a sharp knife, cut the tomatoes into small chunks.
  • Chop the onion and parsley and add to the chopped tomato mixture.
  • Add the rest of the ingredients and mix in.
  • Place in the fridge for around 30 minutes.
  • Serve while cool.

Nutrition

Serving: 1gCalories: 36kcalCarbohydrates: 4gProtein: 1gFat: 2gPolyunsaturated Fat: 2gSodium: 15mgFiber: 1gSugar: 2g

Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.