French Yogurt Cake Recipe

The traditional kids' yogurt cake in France.

4.61 from 23 votes

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Prep Time 15

Cook Time 30

Total Time 45

Course Snacks

Cuisine French

Servings

Calories 686 kcal

Equipment

Ingredients

3 eggs
1 cup of plain yogurt
2.5 empty yogurt cups filled with flour
1.5 empty yogurt cups filled with sugar
1 sachet of baking powder
0.5 empty yogurt cup filled with vegetable oil
10 g of butter
1 sachet of vanilla extract

Optional

1 lemon

Instructions

Preheat the oven to 180C (375F).
Whisk the eggs in a large bowl.
Add each ingredient slowly (except butter) and mix. In order of yogurt, flour, sugar, baking powder, vegetable oil, and vanilla extract.
(Optional) Add a bit of the zest of lemon, and some of the lemon juice to your mixture, depending on personal preference.
Blend thoroughly until the mixture is smooth.
Butter the loaf pan.
Add the mixture in the pan and place in the oven at 180C (375F) for 30 minutes, until the top looks browned and golden.
Test with a knife to see if it is sufficiently cooked.
Serve warm or at room temperature.

Nutrition

Serving: 1gCalories: 686kcalCarbohydrates: 63gProtein: 14gFat: 43gSaturated Fat: 6gPolyunsaturated Fat: 35gTrans Fat: 1gCholesterol: 107mgSodium: 163mgFiber: 1gSugar: 46g