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Greek yogurt aioli

Greek Yogurt Aioli (Mediterranean Recipe)

A tangy greek yogurt aioli that makes a wonderful dipping sauce or accompaniment to any dish.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Side dishes
Cuisine French
Servings 4
Calories 50 kcal

Equipment

Ingredients
  

  • 1 cup of greek yogurt
  • 1 tablespoon of ricotta (optional)
  • 1/2 teaspoon of garlic flakes
  • 1/2 teaspoon of shallot flakes
  • pinch of salt and pepper
  • 1 tablespoon of lemon juice
  • 1/2 teaspoon of dried parsley
  • 1/2 teaspoon of paprika

Instructions
 

  • Mix all the ingredients in a bowl with a large spoon or whisk.
  • Taste and adjust with salt and pepper as necessary.
  • Serve immediately.

Notes

If you intend to make greek yogurt aioli sauce in advance, keep it in the fridge until ready to serve.

Nutrition

Serving: 1gCalories: 50kcalCarbohydrates: 2gProtein: 5gFat: 2gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 10mgSodium: 54mgSugar: 1g

Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.