Raclette: Recipe & Ingredients
Get the tips for a perfect raclette party.
Ingredients
- 800 g of raclette cheese (5-8 slices per person)
- 1.5 kg of small potatoes
- 600 g of charcuterie (5-8 slices per person)
- 1 bottle of cornichons or gherkin pickles
- 1 baguette
Optional
- Veggies such as onions, broccoli, peppers, etc.
- Condiments such as capers, nuts, mustard, onion confit, fig jam, etc.
- Herbs like oregano, thyme, chives, etc.
Instructions
- Boil the potatoes in advance for 15-18 minutes.
- Set the table with the raclette grill in the middle, and all the ingredients around the table.
- Each person prepares his/her own plate, heating up the raclette cheese for 2-3 minutes in the cheese tray, until the cheese is bubbling.
Notes
The above portions have been outlined for a family of 4. You can adjust the serving size as you wish, depending on the number of people.
Serve with a simple salad with vinaigrette.
Nutrition
Serving: 1gCalories: 2021kcalCarbohydrates: 143gProtein: 114gFat: 111gSaturated Fat: 53gPolyunsaturated Fat: 49gTrans Fat: 1gCholesterol: 354mgSodium: 4805mgFiber: 14gSugar: 19g
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.