Riz au lait (Rice Pudding) Recipe

An easy rice pudding that makes the perfect snack.

4.50 from 32 votes

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Prep Time 10

Cook Time 35

Total Time 45

Course Desserts

Cuisine French

Servings

Calories 350 kcal

Equipment

Ingredients

1 litre of full milk (4 cups)
100 g of round rice or short-grained rice
5 tablespoons of sugar
2 teaspoon of vanilla extract
pinch of salt
pinch of fresh nutmeg or cinnamon

Optional

Any fruit such as berries, pieces of mango, etc.

Instructions

In a large saucepan, boil the milk with the sugar and vanilla extract.
Once the milk is at boiling temperature, reduce the heat to medium and put in the rice.
Cook the rice at medium temperature for approximately 30 minutes.
When the rice looks cooked, turn off the heat and let the rice cool.
Add any optional fruit into the rice pudding.
Serve at room temperature or at a cool temperature.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 64gProtein: 12gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 21mgSodium: 170mgFiber: 3gSugar: 28g