Salmon Tartare Recipe

A salmon tartare the whole family will love.

4.42 from 12 votes

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Prep Time 15

Total Time 15

Course Appetizers and Starters

Cuisine French

Servings

Calories 303 kcal

Equipment

Ingredients

450 g of fresh salmon fillets boneless with skin removed
1 lemon
2 tablespoons olive oil
1 tablespoon of chives
2 tablespoons of capers, chopped small pickles, or cornichons
kosher salt and freshly ground pepper to taste

Optional

1/2 chopped red onion
1 chopped avocado

Instructions

Cut the fresh salmon filet into thin slices lengthwise, and then crosswise into small cubes.
In a bowl, combine the other ingredients for the flavoring (olive oil, juice of the lemon, salt, pepper, chives, capers, etc.)
Mix the salmon, flavoring, and any optional ingredients together.
Place a cookie cutter about 7.5 cm (3 in) in diameter on a plate and fill with tartare. (Alternatively, you can serve it in a glass.)
Press the tartare with the back of a spoon to even the surface.
Unmold gently. Repeat to form the other portions.
Put in the fridge for 10 minutes.
Serve when ready.

Nutrition

Serving: 1gCalories: 303kcalCarbohydrates: 3gProtein: 25gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 16gCholesterol: 71mgSodium: 467mgFiber: 1gSugar: 1g