Go Back
–+ servings
spinach quiche

Spinach and Cheese Quiche Recipe

An easy French quiche recipe that the whole family will love.
4.72 from 14 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Main dishes
Cuisine French
Servings 4
Calories 358 kcal

Equipment

Ingredients
  

  • 1 deep dish pie crust
  • 300 g of spinach (10 oz)
  • 5 eggs
  • 35 cl of crème fraïche or heavy cream (1.5 cups)
  • 1.5 cups of shredded cheese eg. goat cheese, gruyère or cheddar
  • 1/2 teaspoon of ground garlic
  • Pinch of salt and pepper

Instructions
 

  • Preheat the oven at 180C (375F).
  • Place the pie crust on a baking pan and pierce lightly all over with a fork (around 2 inches apart).
  • Beat the eggs and heavy cream in a large bowl.
  • Add the spinach, cheese, salt, and pepper.
  • Spread the mixture across the pie crust.
  • Place in the oven for 40 minutes or until the top crust is browned.
  • Serve while warm.

Notes

Nutrition

Serving: 1gCalories: 358kcalCarbohydrates: 530gProtein: 421gFat: 69gSaturated Fat: 21gPolyunsaturated Fat: 31gTrans Fat: 1gCholesterol: 283mgSodium: 1002mgFiber: 325gSugar: 60g

Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.