Spinach and sun-dried tomato pasta
A cheesy pasta with spinach and sun-dried tomatoes that is a delicious and hearty dish everyone will love.
Equipment
Ingredients
- 400 g of any type of short cut pasta (penne, farfelle, rotini, etc.) (0.9lb)
- 1 cup of fresh spinach
- 10-12 sun-dried tomatoes packed in oil
- 8 oz of mozzarella or burrata cheese (about 1 packet)
- 1 teaspoon of dried basil
- 1/2 teaspoon of dried oregano
- 1 teaspoon of garlic powder
- pinch of salt and pepper
Instructions
- In a large pot on the stove, cook the pasta according to package instructions.
- Chop the spinach and the sun-dried tomatoes.
- Once the pasta has finished cooking, drain half the water from the pasta and place back on the stovetop.
- Reduce to a low temperature on the stovetop and stir in the spices, spinach, and sun-dried tomatoes for 5 minutes.
- Turn the stove off and immediately add the cheese into the pasta dish while it is warm.
- Stir in the cheese with a wooden spoon till the it melts and covers the pasta. (Cut it in pieces if necessary to help it melt faster.)
- Serve while warm.
Nutrition
Serving: 1gCalories: 264kcalCarbohydrates: 14gProtein: 17gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 6gCholesterol: 50mgSodium: 449mgFiber: 1gSugar: 1g
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.