Steak Tartare Recipe

A French steak tartare the whole family will love.

5 from 1 vote

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Prep Time 15

Additional Time 10

Total Time 25

Course Main dishes

Cuisine French

Servings

Calories 615 kcal

Equipment

Ingredients

15 oz of fresh lean steak, like sirloin, beef tenderloin, or top round beef (450g)
2 tablespoons of Worcestershire sauce
1 tablespoon of chopped parsley
2 tablespoons of capers or chopped small pickles or cornichons
kosher salt and freshly ground pepper to taste
1/2 tablespoon of dijon mustard

Optional

2 egg yolks
1/2 chopped shallot

Instructions

Chop the beef into thin slices lengthwise, and then crosswise into small cubes.
In a bowl, combine the other ingredients for the flavoring sauce (worsterchire sauce, mustard, parsley, salt, pepper, chives, capers, etc.)
Mix the beef, flavoring sauce, and optional shallots together.
Place a cookie cutter about 7.5 cm (3 in) in diameter on a plate and fill with tartare. (Alternatively, you can serve it in a glass.)
Press the tartare with the back of a spoon to even the surface.
Unmold gently. Repeat to form the other portions.
Put in the fridge for 10 minutes.
Gently crack open the egg, and add the egg yolk into each portion.
Serve when ready.

Nutrition

Serving: 1gCalories: 615kcalCarbohydrates: 7gProtein: 56gFat: 39gSaturated Fat: 15gPolyunsaturated Fat: 19gCholesterol: 366mgSodium: 878mgFiber: 1gSugar: 3g