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–+ servings
2 cups of Vin chaud

Vin Chaud (Mulled Wine) Recipe

A simple recipe for Vin Chaud you can make at home
4.42 from 12 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Additional Time 5 minutes
Total Time 30 minutes
Course Drinks
Cuisine French
Servings 6
Calories 166 kcal

Equipment

Ingredients
  

  • 1 bottle of red wine (75 cl)
  • 1 orange
  • 1-2 cinnamon sticks plus any additional cinnamon sticks for decoration
  • 1/4 cup of brown sugar
  • 2 whole star anise
  • 2 cloves
  • pinch of nutmeg

Optional

  • 1 cardamom pod
  • small pinch of grated ginger
  • 1/4 cup of cognac

Instructions
 

  • Wash the fruit and cut it into slices.
  • Pour the wine into a saucepan and dissolve the sugar with the red wine at a low temperature.
  • Add the orange slices, the spices and any optional ingredients into the saucepan.  
  • Keep the mixture on low heat for 20 minutes, stirring occasionally. Do not allow the mixture to froth or boil.
  • Turn off the heat and let the wine infuse and rest for 5 minutes.
  • Strain the wine through a fine sieve into a clean saucepan or pitcher. (You can throw out the spices.)
  • Serve while warm.

Nutrition

Serving: 1gCalories: 166kcalCarbohydrates: 14gSodium: 9mgFiber: 1gSugar: 10g

Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.