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baked pork chops in mushroom sauce

Pork chops in garlic mushroom sauce

Nassie Angadi
An oven baked pork chop recipe in a garlic mushroom sauce that is quick and easy to make.
4.67 from 3 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main dishes
Cuisine French
Servings 4
Calories 182 kcal

Ingredients
  

  • 4 boneless pork loin chops about 6-8 oz each
  • 1 cup of chopped fresh mushrooms eg. white, cremini, etc
  • 1 tablespoon of fresh lemon juice
  • 2 teaspoons garlic powder
  • 1/2 teaspoon of paprika
  • 1 teaspoon of dried basil
  • 1-2 sprigs of fresh parsley
  • pinch of salt and pepper

Instructions
 

  • Preheat oven to 400°F (200°C) degrees. 
  • Combine the garlic powder, lemon juice, paprika, salt, pepper, and basil, in a small bowl and stir well to combine.
  • Brush the garlic mixture over both sides of the pork chops.
  • Bake for 15 minutes until the pork chops look slightly brown.
  • Chop the mushrooms and the parsley.
  • Take out of the oven and add the chopped mushrooms and parsley into the same tray.
  • Toss the mushrooms lightly so that the sauces from the pork cover the mushrooms.
  • Place back in the oven and cook for another 10-15 minutes until the pork looks done. (This will depend on the thickness of the pork chops.)
  • Take out of the oven and let rest 5 minutes.
  • Serve while warm.

Nutrition

Serving: 1gCalories: 182kcalCarbohydrates: 4gProtein: 24gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 68mgSodium: 61mgFiber: 1gSugar: 1g

Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.

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