Pork chops in garlic mushroom sauce
Nassie Angadi
An oven baked pork chop recipe in a garlic mushroom sauce that is quick and easy to make.
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Main dishes
Cuisine French
Servings 4
Calories 182 kcal
4 boneless pork loin chops about 6-8 oz each 1 cup of chopped fresh mushrooms eg. white, cremini, etc 1 tablespoon of fresh lemon juice 2 teaspoons garlic powder 1/2 teaspoon of paprika 1 teaspoon of dried basil 1-2 sprigs of fresh parsley pinch of salt and pepper
Preheat oven to 400°F (200°C) degrees.
Combine the garlic powder, lemon juice, paprika, salt, pepper, and basil, in a small bowl and stir well to combine.
Brush the garlic mixture over both sides of the pork chops.
Bake for 15 minutes until the pork chops look slightly brown.
Chop the mushrooms and the parsley.
Take out of the oven and add the chopped mushrooms and parsley into the same tray.
Toss the mushrooms lightly so that the sauces from the pork cover the mushrooms.
Place back in the oven and cook for another 10-15 minutes until the pork looks done. (This will depend on the thickness of the pork chops.)
Take out of the oven and let rest 5 minutes.
Serve while warm.
Serving: 1 g Calories: 182 kcal Carbohydrates: 4 g Protein: 24 g Fat: 8 g Saturated Fat: 2 g Polyunsaturated Fat: 4 g Cholesterol: 68 mg Sodium: 61 mg Fiber: 1 g Sugar: 1 g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
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