Oven-roasted eggplant cubes
An easy recipe to make delicious eggplant cubes with garlic and parsley in the oven quickly.
Equipment
Ingredients
- 2-3 medium-size eggplants
- 2 tablespoons of olive oil
- 2 tablespoons of garlic powder
- 1 teaspoon of paprika
- 1 tablespoon of dried parsley
- 1 teaspoon dried thyme
- pinch of salt and pepper
Instructions
- Wash and cut the eggplants into small cubes. (You can leave the eggplant skins on.)
- Lay the eggplant cubes out on a kitchen towel or on paper towels and pat them dry.
- Place them in a bowl and add the oil and spices. Then preheat your oven to 425°F (220°C).
- Mix around so that the cubes are fully coated.
- Place the eggplant cubes in a deep baking tray and place in the oven for around 30 minutes.
- Check the oven to see if they are roasted enough for you, or cook them for a couple more minutes if you wish.
- Serve while warm.
Nutrition
Serving: 1gCalories: 228kcalCarbohydrates: 41gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 28mgFiber: 11gSugar: 14g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.
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