Vegetarian Flammekueche with mushroom and goat cheese
A easy recipe for a traditional vegetarian flammekueche (flammkuchen pizza) with mushroom and goat cheese
Equipment
Ingredients
- 1 thin pizza crust base
- 1 cup of chopped goat cheese
- 1 cup of chopped mushrooms
- 1/2 onion chopped
- 1 tablespoon of olive oil
- 1 cup of crème fraiche or heavy cream (25cl )
- 1 tablespoon of all-purpose flour
- 1-2 sprigs of fresh parsley
- pinch of garlic powder
- pinch of salt and pepper
Instructions
- Preheat the oven to 410°F (210°C).
- Spread the pizza crust dough in a baking pan and lightly fold the corners to avoid sauce overflow.
- Chop the onion into small cubes or slices.
- Chop the mushroom into small pieces.
- In a small frypan cook the mushrooms and onions for 4 minutes in the olive oil and parsley.
- In a mixing bowl, mix in the crème fraiche with the tablespoon of flour.
- Mix in the salt, pepper, and garlic powder and blend well.
- Spread the crème fraiche mixture onto the pizza base.
- Add the onion, mushroom, and any optional toppings to the top of the pizza base.
- Place in the oven for 15 minutes until the dough rises.
- Take the mushroom flammekuech pizza out of the oven carefully and add the goat cheese on top.
- Put the vegetarian flammekuech pizza back in the oven for 10 minutes till the cheese looks melted.
- Serve while warm.
Nutrition
Serving: 1gCalories: 1169kcalCarbohydrates: 133gProtein: 41gFat: 52gSaturated Fat: 24gPolyunsaturated Fat: 26gCholesterol: 70mgSodium: 1773mgFiber: 7gSugar: 6g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.
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