Provencal salad with olives and feta
An easy provencal salad with mixed greens, olives, feta and a red wine vinaigrette that can be served as a starter or a side dish.
Equipment
Ingredients
- 5 oz bag of mixed greens
- 8-10 chopped cherry tomatoes
- 8-10 chopped black olives
- 1 tablespoon of olive oil
- 2 tablespoons of red wine vinegar
- 200 g of feta cheese (3/4 cup)
- 1/2 red onion (optional)
- pinch of salt and pepper
Instructions
- In a small bowl, prepare the dressing by mixing the olive oil and rice wine vinegar, along with the salt and pepper.
- Chop the feta, red onion, olives, and cherry tomatoes into small pieces.
- In a large salad bowl, combine mixed greens with all the ingredients including the dressing.
- Toss the salad to make sure that the dressing coats evenly.
- Serve when ready.
Nutrition
Serving: 1gCalories: 71kcalCarbohydrates: 5gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 6mgSodium: 100mgFiber: 1gSugar: 3g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
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