Smoked Salmon Canapés Recipe
Smoked salmon canapés are an easy appetizer that both the host and party-goers will enjoy!
Equipment
Ingredients
- 16 blinis
- 1 tup of fromage blanc or cream cheese
- 5-6 slices of smoked salmon
- 2 tablespoons of lemon juice
- pinch of salt and pepper
Instructions
- Arrange the blinis on a microwavable plate and microwave for 40 seconds.
- Using a teaspoon, scoop out a portion of cream cheese and place it on each blini.
- Sprinkle a bit of fresh pepper onto each blini on top of the cream cheese.
- Cut the smoked salmon into small pieces.
- Place the small ribbons of smoked salmon onto each blini, on top of the cream cheese.
- Sprinkle each canapé with a little bit of lemon juice.
- Microwave the blinis again for 30 seconds, and serve.
Nutrition
Serving: 1gCalories: 633kcalCarbohydrates: 45gProtein: 45gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 13gTrans Fat: 1gCholesterol: 305mgSodium: 3080mgFiber: 1gSugar: 3g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.
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