Tomato and ham bruschetta (Recipe)
Nassie Angadi
An easy French-style bruschetta recipe, with tomatoes, ham (jambon cru) and balsamic glaze.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Additional Time 10 minutes mins
Total Time 20 minutes mins
Course Appetizers and Starters
Cuisine French
Servings 6
Calories 36 kcal
3 medium-sized tomatoes 1 red onion juice from a 1/4 lemon 2-3 leaves of chopped fresh parsley 1 tablespoon of olive oil pinch of garlic powder pinch of salt and pepper 1 tablespoon of balsamic vinegar (optional) 6-8 toasted bread or baguette slices
Using a fork and a sharp knife, cut the tomatoes into small chunks and place in a large mixing bowl.
Chop the onion and parsley and add to the chopped tomato mixture.
Add the rest of the ingredients (except the ham) and mix in.
Place in the fridge for around 10 minutes.
Lay out the toasted bread on a baking sheet.
Start preheating the oven at at 375°F (190°C).
Gently scoop out the tomato mixture onto each piece of bread.
Top off each piece of bread with a small piece of ham.
(Optional) Place the baking sheet in a preheated oven for 5 minutes at 375°F (190°C).
Serve while warm or room temperature.
Serving: 1 g Calories: 36 kcal Carbohydrates: 4 g Protein: 1 g Fat: 2 g Polyunsaturated Fat: 2 g Sodium: 15 mg Fiber: 1 g Sugar: 2 g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
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