Air fryper puff pastry boursin rolls
A delicious puff pastry sausage roll made with boursin cheese that makes a wonderful appetizer or snack.
Equipment
Ingredients
- 1 puff pastry base
- 1 egg
- 1 cup of boursin cheese
- 2-3 slices of ham
Instructions
- Spread the first puff pastry crust dough on a large chopping board.
- Spread out the puff pastry and spoon on the boursin cheese, and shred some of the ham on top.
- Fold the two ends of the pastry, rolling towards the middle. Line the two rolls so that they sit top of each other.
- Cut the puff into rolls for equal bite-size pieces.
- Move each puff pastry roll to a lined baking tray, leaving enough room for them to expand.
- Preheat the air fryer to 400°F (200°C).
- Crack open the egg into a bowl and mix it with a spoon to make an egg wash.
- Apply the egg wash to the top of the puff pastry sausage rolls with a silicone baking brush (or teaspoon).
- Place the baking tray with the puff pastry boursin rolls in the oven and cook for 8-12 minutes until golden brown. (If possible, turn the rolls at the halfway point so that they cook evenly.)
- Take out of the oven and let cool for 5 minutes or so. Serve while warm.
Nutrition
Serving: 1gCalories: 397kcalCarbohydrates: 2gProtein: 22gFat: 32gSaturated Fat: 13gPolyunsaturated Fat: 1gCholesterol: 99mgSodium: 891mgSugar: 1g
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.