Air fryer puff pastry boursin and ham rolls
Ingredients
![]() | 1 puff pastry base |
![]() | 1 egg |
![]() | 1 cup of Boursin cheese |
![]() | 2-3 slices of ham |
How to make these puff pastry boursin and ham rolls
- Prepare the pastry base: Lay the puff pastry flat on a clean chopping board.
- Add the filling: Spread Boursin cheese evenly over the surface, then sprinkle shredded ham on top.
- Roll it up: Fold both long edges inward and roll from each side toward the center until they meet in the middle. Stack the two rolled sides gently so they sit together.
- Slice into portions: Cut the rolled pastry into even bite-sized pieces.
- Arrange for cooking: Place each roll on a lined baking tray, leaving space between them for expansion.
- Preheat the air fryer: Set it to 400°F (200°C).
- Make egg wash: Crack the egg into a bowl and whisk until smooth.
- Brush the tops: Lightly coat each pastry roll with egg wash using a brush or spoon for a golden finish.
- Cook in air fryer: Air fry for 8–12 minutes until puffed and golden brown, turning halfway if your fryer allows.
- Let rest and serve: Let cool for about 5 minutes before serving warm.
There’s something hard to resist about warm, flaky puff pastry filled with creamy cheese and savory ham. These air fryer puff pastry Boursin and ham rolls ares simple enough with just that slight touch of fancy.






The crispy roll with Boursin inside melts into the ham, creating a rich, herby filling in every bite. It is a quick solution for appetizers or an after-school snack.

Serve them warm for the best flaky texture and that irresistible melted cheese center.
Similar recipes
- Gougères with cheese
- Garlic and cheese country bread
- Boursin garlic bread
- Boursin hasselback potatoes

Air fryper puff pastry boursin rolls
A delicious puff pastry sausage roll made with boursin cheese that makes a wonderful appetizer or snack.
Equipment
Ingredients
- 1 puff pastry base
- 1 egg
- 1 cup of boursin cheese
- 2-3 slices of ham
Instructions
- Spread the first puff pastry crust dough on a large chopping board.
- Spread out the puff pastry and spoon on the boursin cheese, and shred some of the ham on top.
- Fold the two ends of the pastry, rolling towards the middle. Line the two rolls so that they sit top of each other.
- Cut the puff into rolls for equal bite-size pieces.
- Move each puff pastry roll to a lined baking tray, leaving enough room for them to expand.
- Preheat the air fryer to 400°F (200°C).
- Crack open the egg into a bowl and mix it with a spoon to make an egg wash.
- Apply the egg wash to the top of the puff pastry sausage rolls with a silicone baking brush (or teaspoon).
- Place the baking tray with the puff pastry boursin rolls in the oven and cook for 8-12 minutes until golden brown. (If possible, turn the rolls at the halfway point so that they cook evenly.)
- Take out of the oven and let cool for 5 minutes or so. Serve while warm.
Nutrition
Serving: 1gCalories: 397kcalCarbohydrates: 2gProtein: 22gFat: 32gSaturated Fat: 13gPolyunsaturated Fat: 1gCholesterol: 99mgSodium: 891mgSugar: 1g
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.



