Find traditional and classic food from France, that is easy to make. With the emphasis on “Easy”! No one has time for elaborate recipes that take 3 days to prepare. So here are the quick food recipes and French meal ideas, adapted for modern times.
If you are not sure where to start, I recommend starting here:
Bon appétit!
The French aren't just famous for their fashion sense and general good looks, they are also known for producing chefs who have become famous for being culinary artists. Instead of resting on their laurels, many a grand French chef has…
Blanching is the process of boiling fresh vegetable for a short time, which is then rapidly cooled. It preserves the crispness and bright color of vegetables, and it’s particularly useful for preserving the brightness of vegetables like green beans, broccoli,…
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This Recipe uses: ButterFlourChicken stock crème fraiche (heavy cream)Pinch of salt and pepper One of the most classic French sauces is a velouté, which is simply a thickened stock, typically made with chicken or veal stock. Velouté is the French…
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This Recipe uses: FlourEggsGrated cheese (eg. gruyère)ButterMilk WaterPinch of grated nutmegPinch of salt and pepper(Optional) Pinch of cayenne pepper French cuisine isn't really built for snacking, but when it comes to gougères, everyone is ready to make an exception. These…
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This Recipe uses: Crushed garlicRed chilliesEgg yolksOlive oil Dijon mustardPinch of saffronPinch of cayenne pepper French cuisine is not particularly known for its spiciness. The rouille sauce from Provence, however, is the exception. Sometimes called the French version of hot…
This Recipe uses: ButterCan of whole peeled tomatoesChicken stock Garlic Olive oilVariety of dried herbs (eg. thyme, basil, rosemary, oregano, or bay leaf) Pinch of salt and pepper(Optional) pinch of espelette pepper or cayenne pepper(Optional) chopped onions(Optional) crème fraiche or…
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This Recipe uses: egg yolksolive oil dijon mustard pinch of saltvinegar (wine or apple cider) If you love mayonnaise, but want to get away from the store-bought artifical stuff, you've come to the right place. Most store-bought mayonnaise is made with…
This Recipe uses: Egg yolksButterLemon Pinch of salt and pepper(Optional) pinch of cayenne pepper Sometimes you just want to jazz up that dry and boring ol' meal. Not to say that your cooking is boring, but you are looking for…
Not everyone is familiar with the French pistou. Similar to the Italian pesto, but not identical, it is a delicious crushed basil sauce that originated from the region of Provence in the south of France. If you are looking for…
This Recipe uses: GarlicEgg yolksOlive oil LemonPinch of salt and pepper(Optional) Dijon mustard If you like garlic, you will love aioli. One of the tangiest sauces in French cuisine, it is one of those recipes that is very quick and…
No matter where they are today, every French chef starts off learning the basics. It takes practice to master any skill, and cooking is no exception. So if you've never cooked a proper French meal before, you might be nervous…