Boursin pasta with roasted tomatoes

Get the easy-to-make recipe for boursin pasta with roasted cherry tomatoes and spinach that makes a delicious meal with only a handful of ingredients.
You are currently viewing Boursin pasta with roasted tomatoes
(As an Amazon affiliate living in France, I may earn commissions on purchases. All information provided is for entertainment purposes only.)

This Recipe includes

Main ingredients:

pasta Any short-cut pasta like penne, rotini, farfelle, etc.)
cherry tomatoes Cherry tomatoes
spinach Fresh or baby spinach
cheese (Optional) Shredded cheese, eg. gruyere, emmental, parmesan, etc.

Spices, herbs and flavoring ingredients:

cream Boursin cheese
oil Olive oil
onion powder Onion powder or shallot flakes
salt and pepper Salt and pepper

Why we love it

Boursin pasta may seem like a new phenomenon after its recent popularity on Tiktok and other social media, but for French home-cooks looking for a quick pasta dish to put together for dinner, it has been a staple.

French boursin cheese is a creamy, herby, and flavorful spread that works in so many recipes when you are in a pinch. It is a bit like a herbed cream cheese, except a bit more crumbly in texture.

It was created in 1957 by François Boursin, a cheese maker from Normandy who blended fromage frais (“fresh cheese”) with his own blend of herbs and spices to make a French cheese like no other.

Boursin cheese

With the herbs and garlic already integrated, his boursin cheese became popular not only as a spread for the ubiquitous baguette, but also as a sort of ready-made ingredient that could quickly be added into any dish.

And boursin pasta is a prime example of this. With a light touch of sweet with cherry tomatoes, the healthy goodness of baby spinach, and some hearty pasta, you have a dish that comes together quickly for that easy weeknight meal, with enough leftovers for lunch the next day.

Now you can add even more veggies to it such as red onion or peas to it if you like, this is a recipe that it easy to adapt. And for an even cheesier flavor, don’t hesitate to add some gruyère, emmental or even parmesan.

☞ RECIPE: Boursin hasselback potatoes

What to serve with it?

If you are looking for an appetizer to serve with this boursin pasta with roasted potatoes, consider a foie gras starter or these eggs mimosa.

You can also serve it with a simple salad, or these smoked salmon canapés.


What drinks to serve with it?

The boursin pasta and tomatoes have a strong flavor, so I recommend pairing them with light rosé such as one from Provence or Languedoc-Roussillon.

If you don’t like rosé wines, try a white wine from the Loire or a white wine from Entre-Deux-Mers Bordeaux.


How to store it?

This boursin pasta with roasted tomatoes can easily be prepared in advance, but I wouldn’t recommend keeping it more than 24 hours. The cheesy sauce will dry out, and it won’t taste as good as it would fresh.

I would recommend letting it cool, and then place in an airtight glass container to keep overnight.


Similar recipes

Boursin pasta

Boursin pasta with roasted tomatoes

Nassie Angadi
A roasted tomato pasta with boursin cheese sauce that is a delicious and hearty.
4.75 from 4 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main dishes
Cuisine French
Servings 4
Calories 350 kcal


  • 400 g of any type of short cut pasta like penne, farfelle, rotini, etc. (0.9lb)
  • 1 cup of fresh baby spinach
  • 10-12 cherry tomatoes
  • 5 oz of boursin cheese (1 packet)
  • 2 tablespoons of olive oil
  • 1 teaspoon of onion powder
  • pinch of salt and pepper
  • pinch of parsley
  • 3/4 cup of shredded cheese (optional) eg. gruyere, emmental, etc.


  • In a large pot on the stove, cook the pasta according to package instructions.
  • Wash the baby spinach and the cherry tomatoes, and chop the cherry tomatoes in half.
  • Add the olive oil, parsley, onion powder, salt, and pepper into the bowl with the cherry tomatoes and mix so that the tomatoes are evenly covered.
  • Preheat a frying pan on the stove at medium heat.
  • Place the cherry tomato halves face down on a lightly oiled pan and let them cook for 8-10 minutes until they look lightly cooked.
  • Once the pasta has finished cooking, drain half the water from the pasta and place back on the stovetop.
  • Reduce to a low temperature on the stovetop and stir in the spinach, and cherry tomatoes for 5 minutes.
  • Turn the stove off and immediately add the boursin cheese into the pasta dish while it is warm.
  • Stir in the cheese with a wooden spoon till the it melts and covers the pasta.
  • Serve while warm with the optional shredded cheese.


Serving: 1gCalories: 350kcalCarbohydrates: 14gProtein: 15gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 12gTrans Fat: 1gCholesterol: 56mgSodium: 398mgFiber: 1gSugar: 2g

Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.

You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.

Keyword boursin cheese, pasta, roasted cherry tomatoes, spinach
Tried this recipe?Let us know how it was!

Other pasta recipes


If you enjoyed that, check out our other classic French recipes that are easy to prepare. Bon appétit and à bientôt!

Leave a Reply

Recipe Rating