Get traditional recipes for classic French dishes and dinner favorites that are quick and easy to put together.
When it comes to French cooking, the Provence region is widely considered the best place to live if you are a foodie. The cuisine there is filled with flavor and tangy sensations, that almost seem to infuse its juices with…
Bouillabaisse is a traditional Provençale dish originating from the port city of Marseille. It was originally a fish stew made by local fishermen, using the bony rockfish from the bottom of their fishing nets, which they were unable to sell to restaurants or fish…
If you enjoy eating sausages (and who doesn't really!), you will enjoy digging into a Rogail Saucisse. An easy recipe that is perfect for the Instant pot, this French main dish is one that the whole family will love. The…
If you are looking for an interesting way to cook chicken, the creamy chicken recipe (blanquette de poulet in French) could be just what you are looking for. Rich, smooth, and full of flavor, this creamy chicken blanquette fits in…
Ahh those days, when you just want a hearty and comforting meal and then curl up on the couch. Whether it is the winter weather getting you down, or just a very stressful day, there are times when you just…
If you have ever been to France in winter, you know that it gets cold. From the rains of Paris to the windy mistrals of Marseille, there is nothing like a warm and hearty meal after a long day in…
Just imagine a cold winter evening, after a long day of skiing in the Alps mountains. Alright, you don't need to be in the mountains, but if you are spending a wintery evening at home with family and friends, this…
You know the weather is starting to get cold in when a French person invites you over for a raclette. Note: Raclette may be Swiss, but France is the land of 1600 kinds of cheese. So it is no wonder…
When you think about crêpes, you don't usually think about savory crêpes filled with meat and cheese. In France, and specifically the Brittany region, these savory buckwheat crêpes are a tradition. A lighter meal rather than the typical French dinner,…
If you are tired to cooking pasta for your family every night, you have come to right place. French food that your kids will eat (without complaining) may sound like a fantasy, but actually there are plenty of recipes that…
The classic quiche dish comes from the old department of Lorraine in France, on the edge of the French-German border. These days the department of Lorraine make be part of the Alsace region, but that doesn't mean the dish "quiche…
France is renowned for its gastronomy. But connaisseurs of French cuisine are equally aware that a lot of classic French recipes take an awfully long time to make. No one has time to cook a beef bourguignon or coq au…
Now you may think I have a lot of recipes from Provence, but it is actually because cuisine provençale is very popular in France and bien répandu (widespread). And within that, a chicken provencal recipe is one of the easiest…
When I think of a tartiflette, I always have visions of a bustling fireplace in a ski chalet, high in the mountains. This traditional winter dish comes from the Savoie region of France, in the heart of the French Alps.…
If you are not sure what a cassoulet is, basically it is a hearty dish, consisting of copious amounts of sausages, meat, and beans. The traditional cassoulet recipe takes ages and ages. The beans have to soak overnight, and it…
I suppose a spinach and cheese quiche is one of those indispensable French recipes, that every French person has in their arsenal. Quite easy to make and comes out well every time. I should note that while quiche is considered…
The classic French ratatouille recipe is one that sounds more complicated to make than it is. You probably have more difficulty pronouncing it, than making it. Unless you have watched the Disney-Pixar movie of course, then you are probably already…
You can't go wrong with the cheesy goodness of Gratin Dauphinois (otherwise known as au gratin potatoes). It is an easy recipe to put together that even your pickiest eaters will enjoy. Originating in the Dauphine region of France (in…
In the Old Country, you often couldn't afford your ideal cut of beef. Young and succulent was rare. The solution? Slow cooking your meat in juices and wine to release the flavor in a beef stew, as we do for…
Legend has it that the Coq au Vin dates back to the time when Julius Caesar and the Romans had invaded France. An old rooster that is slow-cooked in a chicken stew with wine sauce to tenderize it and bring…