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French Appetizers and Starters
Get recipes for classic hors d’oeuvres, starters and appetizers from France, that are easy to make.
Eggs Mimosa (French-style Deviled eggs)
French Brie en croute (appetizer)
Provencal salad with olives and feta
Garlic and cheese country bread (pull apart appetizer)
Tarte Soleil (Sun pie appetizer)
Périgord salad (Landaise salad) with gizzards
Tomato bruschetta with balsamic glaze (Recipe)
Tomato Tartare Recipe (French Starter)
Eating French Pâté (with tips from a local)
Eating foie gras (like the French)
French Zucchini flan
Panisse recipe from Provence (Appetizer)
Stuffed Zucchini boats with cheese (French recipe)
Gougères with cheese (French appetizer)
French Egg Muffins Recipe (Oeufs au four)
Creamy Coquilles St. Jacques: Scallops gratin
Lyonnaise Quenelles in cream sauce (French Recipe)
Baked Camembert: A French appetizer to love
8 Tips for a French Crudité Veggie Platter
Salad Niçoise: the Traditional French Recipe
Packing a traditional French Picnic basket
Eating Escargot (French snails) like the locals
13 Classic French Starters to love
Salmon Tartare (French starter)
Easy and Authentic: French Onion Soup (Recipe)
9 Tips on composing a gorgeous French Charcuterie Board
7 Tips for serving a French cheese board
Smoked Salmon Canapés (in 10 minutes or less)
Socca recipe: French appetizer from the Riviera
Photo by Samantha Hurley¹
French Appetizers: 20 Amazingly Easy Hors d’oeuvres
French Cake Salé: the Savory Cake Recipe
Coquilles St. Jacques (Scallops) in pesto sauce
Melon au Porto: French summer starter recipe
Tomatoes provençale: French starter (Recipe)
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Travel
Paris & Île-de-France
Alsace & Lorraine
Bourgogne-Franche-Comté
Bretagne & Normandy
Auvergne Rhône Alpes
Loire Valley
Northern France
Nouvelle Aquitaine
Occitanie
Provence & French Riviera
Daily life
Language
Festivities
Facts and history
Etiquette
Get the Look
Music
Family
Moving to France
Food
Snacks
Appetizers & Starters
Main dishes
Side dishes
Cheeses
Desserts
Drinks
Common Questions?
Newsletters
Shop