The secret to a perfect French cheese board isn't your shopping ability to scrounge up a wooden board of the right dimensions. A plate, large platter, or even a silver tray will suffice! French gastronomic experts may say that presentation…
For a light and airy dessert, you cannot go wrong with a mousse. From the French verb émousser meaning "make less blunt". With its frothy texture, this easy strawberry mousse recipe will appeal to the young and old alike. Now,…
Riz au lait, otherwise known in English as rice pudding, is an easy recipe that has been around as long as anyone can remember. It is said that Saint King Louis IX regularly ate riz au lait in the mid-1200s…
Light and creamy, the French flan is an easy recipe that makes the perfect dessert. Or as an afternoon snack. It is not too sugary, but still sufficiently filling with a sweet note of vanilla. The flan is a dish…