Roasted chicken thighs in a spice and herb rub
Ingredients
 | 4-6 chicken thighs or drumsticks |
 | 1 teaspoon of dried coriander (cilantro) |
 | 1 teaspoon of dried basil |
 | 2 teaspoons of paprika |
 | 2 teaspoons of red chili powder |
 | 1 teaspoon of garlic powder |
 | 1 teaspoons of onion powder |
 | 1 teaspoon of turmeric |
 | (Optional) 1 teaspoon of cayenne pepper |
 | 1 lemon |
 | Salt and pepper |
How to make these roasted chicken thighs in a spice and herb rub
- Mix the spices: In a large mixing bowl, combine all the spices until evenly blended.
- Season the chicken: Add the chicken thighs and rub each piece generously with the spice mixture, making sure they’re well coated.
- Marinate briefly: Place the chicken in the fridge for 10 minutes to let the flavors sink in.
- Preheat the oven: Heat the oven to 400°F (200°C).
- Roast the chicken: Arrange the chicken in a cooking tray and bake for about 35 minutes, turning every 10 minutes, until golden brown and fully cooked through.
- Serve warm with a slice of lemon for a fresh kick.
Chicken is the ultimate in comfort food, but plain chicken can get boring at times. This delicious poulet aux épices adds a ton of herbs and spices a traditional oven-baked chicken to make a savory dish that everyone will love.
Now, I’m using chicken thighs here but you can use any drumsticks or any boneless chicken as you wish. It is a lean and healthy meat dish, with plenty of protein.
Flavorsome enough for a dinner with friends and family, it is also great for a weeknight meal when you’re in a rush.
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Savory Roasted Chicken
Equipment
Ingredients
- 4-6 chicken thighs
- 1 teaspoon of garlic powder
- 2 teaspoons of paprika
- 1 teaspoon of turmeric
- 2 teaspoons of red chili powder
- 1 teaspoons of onion powder
- 1 teaspoon of dried coriander
- 1 teaspoon of dried basil
- 1 lemon
- 1 teaspoon of cayenne pepper (optional)
- pinch of salt and pepper to taste
Instructions
- In a large mixing bowl, mix the spices together.
- Add the chicken thighs into the bowl and rub each one generously with the spice mixture.
- Place in the fridge for 10 minutes to allow it to marinate.
- When ready to cook, preheat the oven for 400°F (200°C)
- Place the chicken in a cooking tray and cook for 35 minutes, flipping the chicken over every 10 minutes or until the chicken looks golden brown and cooked.
- Serve while warm, with a slice of lemon.
Nutrition
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.
What to serve with it?
This roasted chicken can be served with just about any side like these sautéed lyonnaise potatoes or a mushroom and pasta gratin. It can also be served with a sauce like this French mayonnaise.
What drinks to serve with it?
For drinks, you can pair this savory roasted chicken with a white wine from Burgundy like Chablis.
If you don’t like white wine, try a red wine like a Médoc from Bordeaux. You can read more about French wines here.
How to store it?
This savory roasted chicken can easily be prepared in advance and kept in the fridge for a few days. Let it cool, and then place in an airtight glass container so that it doesn’t dry out.
If you want to freeze it, I recommend doing so before the chicken is cooked. Place the marinade and the chicken drumsticks in a large freezer bag, and lay the drumsticks flat in the freezer (not lying on top of each other).
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