An easy recipe for homemade gougères with cheese, the ultimate French appetizer that everyone will love. With accompaniments, drinks, and more.
Find traditional and classic food from France, that is easy to make. With the emphasis on “Easy”!
No one has time for elaborate recipes that take 3 days to prepare. So here are the quick food recipes and French meal ideas, adapted for modern times.
You can also explore classic dishes by category:
Go for natural, with this delicious homemade tartar sauce recipe that makes a wonderful condiment with just about any dish. With drinks, accompaniments, and more.
A homemade beurre blanc sauce recipe, with its rich and creamy flavor makes it a perfect pairing for all kinds of seafood. With ideas for accompaniments, drinks, and more.
In 10 minutes or less, get the traditional French rouille sauce recipe that has a bit of spice to it. With accompaniments, drinks suggestions, and more.
In 30 minutes or less, get the traditional French tomato provençale sauce recipe that will delight. With accompaniments, drinks suggestions and more.
Enjoy cooking with this easy homemade béchamel sauce recipe to top any dish, like pasta, chicken, vegetables, etc. With drinks, accompaniments, and more.
Bring home the elegance, with this easy homemade béarnaise sauce recipe to top any dish, like beef prime rib, lamb, or fish. With drinks, accompaniments, and more.
Get away from store-bought mayonnaise, and try a homemade French mayonnaise recipe instead. With natural ingredients, preparations ideas and fail-safe tips for success.
Go for fancy, with this easy homemade hollandaise sauce recipe to top any dish, like eggs benedict, fish, or vegetables. With drink accompaniments and more.
Prepared in 10 minutes or less, this French Pistou sauce recipe is quick and easy to prepare. Including different ways to serve, drink accompaniments, and more.
For those garlic-lovers, an aioli sauce recipe from Provence in the south of France, is just what you need. With tips on how to serve it, drinks, and accompaniments.
If you are interested in learning about French cuisine, get the basics of French cooking that will turn you into a master chef in no time.
A delicious starter, the recipe for Coquilles St Jacques en gratin (with scallops) is filled with cream and cheese. Get the recipe, with accompaniments and more.
There are some cooking staples that are simply essential in a French pantry. We look at the ingredients, herbs, spices, utensils, and other must-haves that every French chef likes to have in their kitchen.
The best no-cook meals from French cuisine that are perfect for those hot and lazy days when no one wants to cook on a stove.
At your next party, try a Kir Royale Chambord recipe with a mix of Chambord and champagne. Or stick with the classic Kir with crème de cassis and white wine.