French Winter dishes: 10 Recipes to warm you up

Warm up the season with these delicious French winter food recipes that are sure to fill you up. The best traditional and hearty dishes from France.
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If you have ever been to France in winter, you know that it gets cold. From the rains of Paris to the windy mistrals of Marseille, there is nothing like a warm and hearty meal after a long day in freezing temperatures. French winter dishes tend to include a lot of cheese, heavy sauces, meat, and potatoes, everything that promises to warm up the insides.

A lot of the French winter dishes are actually inspired by the France’s culture of skiing. With many excellent ski resorts in the French Alps, a gathering with friends and family over a sumptuous cheesy fondue or a hearty tartiflette is a must.

As an expat turned local here in Paris, I certainly have my favorites. A mouthwatering fondue or a nourishing boeuf bourguignon? Let’s have a look at the best of these French winter food recipes. Allons-y!


☞ READ MORE: ABC of French Cuisine (the Food Dictionary)

If you enjoyed that, check out our other classic French recipes that are easy to prepare. Bon appétit and à bientôt !

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French Winter dishes: 10 Recipes to warm you up

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