I suppose a spinach and cheese quiche is one of those indispensable French recipes, that every French person has in their arsenal. Quite easy to make and comes out well every time. I should note that while quiche is considered…
The classic French ratatouille recipe is one that sounds more complicated to make than it is. You probably have more difficulty pronouncing it, than making it. Unless you have watched the Disney-Pixar movie of course, then you are probably already…
You can't go wrong with the cheesy goodness of au gratin potatoes. It is an easy recipe to put together that even your pickiest eaters will enjoy. Originating in the Dauphine region of France (in the Alps), the dish was…
In the Old Country, you often couldn't afford your ideal cut of beef. Young and succulent was rare. The solution? Slow cooking your meat in juices and wine to release the flavor in a beef stew, as we do for…
Legend has it that the Coq au Vin dates back to the time when Julius Caesar and the Romans had invaded France. An old rooster that is slow-cooked in a chicken stew with wine sauce to tenderize it and bring…
A savory yet delicate seafood starter? The Coquilles St Jacques is perfect. Known as scallops in English, (but it just sounds better in French, doesn't it?) they will add a touch of refinement to any meal. A recipe that is…
If you are looking for the perfect summertime appetizer, you have come to the right place. I'm not sure if Melon au Porto comes from the South of France, or if I just happen to think that because I usually…
If you are looking for classic French food, you have to munch or croque into a Croque Monsieur! Or Madame. Both are basically glorified ham and cheese sandwiches, perfectly unhealthy and laden with cheese. A French national treasure. Forewarned, if you are following…
I am not really a fan of tomatoes, but I had to change my mind after eating this dish at my mother-in-law’s place. Provencal Tomatoes, or tomates à la provençale in French, originates in the Provence region of France, where…