A savory yet delicate seafood starter? The Coquilles St Jacques is perfect. Known as scallops in English, (but it just sounds better in French, doesn't it?) they will add a touch of refinement to any meal. And with a creamy sauce on top, you might even get the kids to…
If you are looking for the perfect summertime appetizer, you have come to the right place. I'm not sure if Melon au Porto comes from the South of France, or if I just happen to think that because I usually have it with our relatives in the South. Cranky French…
If you are looking for classic French food, you have to munch or croque into a Croque Monsieur! Or Madame. Both are basically glorified ham and cheese sandwiches, perfectly unhealthy and laden with cheese. A French national treasure. French word: Croque or CroquerEnglish translation: to bite The "Monsieur" means "Mister", referring to a…
I am not really a fan of tomatoes, but I had to change my mind after eating this dish at my mother-in-law’s place. Born and raised in the Provence region of France where this recipe is from, she is in her own words, a Gourmande (French for a luxurious foodie). Now,…