Wash the potatoes and peel them if you wish.

Boil the potatoes in water over the stove for around 10 minutes and drain the water.

Let the potatoes cool a bit, and chop them into small quarters.

Crush the garlic and chop any optional ingredients.

In a large skillet or wok, sauté the garlic in oil for 2 minutes over medium heat.

Add the potatoes to skillet, along with the butter.

Add the chopped ham, parsley, salt, pepper into the wok and cook the potatoes for 10-15 minutes till they turn golden brown.

In a small bowl, crack open the raw eggs and mix in with the cheese and a pinch of salt and pepper.

Stir the potatoes around and add in the egg and cheese mixture to cover the potatoes. Cook at low heat for around 5-7 minutes until the eggs look as cooked as you like.

Serve while warm.