Eggs in tomato sauce (Oeufs à la tomates)
Get the recipe for Eggs in tomato sauce (Oeufs à la tomates), a delicious dish that everyone will enjoy.
Equipment
Ingredients
- 4-8 red tomatoes depending on size
- 4-5 medium-sized eggs
- 1 cup of chopped bacon lardons
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 tablespoon of chopped parsley
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- pinch of salt and pepper
Instructions
- Cut the tomatoes in half and chop the bacon into small pieces.
- Place the tomato halves and bacon face down on a lightly oiled pan and let them cook for 5-8 minutes.
- Add in the garlic, herbs, salt and pepper and cook an additional minute.
- With a large spatula, break down tomatoes and mix everything around a bit for another minute or two.
- Make small holes among the tomatoes and bacon, and crack open the eggs on top.
- Cover the pan and cook for 5-8 minutes, or until the eggs are done to your liking.
- Serve while warm.
Nutrition
Serving: 1gCalories: 282kcalCarbohydrates: 12gProtein: 16gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 13gCholesterol: 224mgSodium: 447mgFiber: 4gSugar: 7g
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.